Spiceology - Mesquite Peppercorn Lager Rub then turns on the heat

then turns on the heat

chicken and pork

"Less sweet

truff hotter sauce offers a perfectly balanced

freshly fried chips

Spiceology - Mesquite Peppercorn Lager Rub then turns on the heatThe light, crisp flavors of a lager mix perfectly with the spicy (yet fruity) bite of pink peppercorns and strong, earthy hints of Mesquite to make the ideal rub for those wanting all the deliciousness with none of the hoppy bitterness. Use on: Beef (especially brisket!), Chicken, Pork, Salmon, Prawns, Scallops, Corn, Potatoes, and Roasted Nuts. And, turn your rub into a beer marinade by adding it to a lager. This is the perfect way to tenderize meat